Corn Pudding(From 1975 Edition) - cooking recipe

Ingredients

1 can crushed corn
10 saltines, broken
2 Tbsp. granulated sugar
2 Tbsp. butter
1 egg
1 c. milk

Preparation

In a bowl, beat egg and milk until well blended.
Add broken saltines and mix well.
Add sugar and corn and stir until blended. Pour into greased baking dish.
Dot top with butter.
Bake in heated oven at 350\u00b0 for 1 hour.