Buttermilk Biscuits - cooking recipe

Ingredients

1 c. all-purpose flour*
1 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
1/3 c. buttermilk or sour milk
2 Tbsp. cooking oil

Preparation

Stir together flour,
baking
powder,
baking
soda and salt in a medium bowl.
Stir
together buttermilk and oil then pour over flour mixture and mix well.
Knead dough gently on a lightly floured surface 10 to
12 times.
Roll or pat dough to 1/2-inch thickness.
Cut with a 2-inch biscuit cutter, dipping cutter in flour between cuts,
and
put on an ungreased baking sheet.
Bake at 450\u00b0 for
10
to
12
minutes or until golden. Serve warm. Makes 8 biscuits.