Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 (15 oz.) can kidney beans, drained
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 medium head lettuce
2 tomatoes
1/2 green pepper, chopped
1/2 c. shredded Cheddar cheese
1 c. corn chips

Preparation

Crumble ground beef in a 2-quart casserole dish.
Add onions. Microwave at High for 4 1/2 to 6 1/2 minutes, or until meat loses its pink color, stirring to break up meat after half the cooking time. Drain.
Stir in beans, water and taco seasoning.
Microwave, uncovered, at Medium for 10 to 13 minutes, or until thick and bubbly (stir once).
Combine lettuce, tomatoes and green peppers in salad bowl with meat and beans.
Spoon mixture over lettuce. Top with cheese, then corn chips.