Chocolate Meringue Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
3 Tbsp. flour
1/2 tsp. salt
2 1/2 c. milk
2 squares chocolate or 4 Tbsp. cocoa
2 eggs
1 tsp. vanilla
1 pie shell, baked for 12 minutes at 450~

Preparation

Combine first four ingredients and cocoa (if using).
Beat egg yolks into milk.
Mix with dry ingredients.
Cook over slow fire until thick.
If using chocolate squares, break into pieces and add to cooked mixture, stirring until melted.
Cool.
Add vanilla.
Pour into baked pie shell and top with meringue.
Bake in 350\u00b0 oven for 15 minutes or until golden brown.
Cool.