Toll House Cake - cooking recipe

Ingredients

1 c. butter, softened
1 c. packed brown sugar
2/3 c. sugar
2 tsp. vanilla extract
4 eggs
1/2 tsp. salt
2 c. all-purpose flour
1 (12 oz.) pkg. Toll House little bits, divided

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 15 1/2 x 10 1/2 x 1-inch pan.
Line with waxed paper; set aside.
In large bowl, combine butter, brown sugar and sugar; beat until creamy.
Add eggs, one at a time, beating well after each addition.
Add vanilla extract and salt; mix well.
Gradually add flour.
Stir in 1 cup chocolate.
Spread batter into prepared pan.
Bake for 20 to 25 minutes.
Cool completely.