Lemon Butter Cake - cooking recipe

Ingredients

1 lb. butter
6 eggs
1 Tbsp. baking powder
1/2 lb. candied pineapple
1 lb. brown sugar
4 c. flour
1 oz. lemon extract
1/2 lb. candied cherries
4 c. pecans

Preparation

Cream butter and sugar.
Add eggs, 3 cups flour, baking powder and extract.
Cover fruit and nuts with 1 cup flour.
Add to mix.
Line pan with greased brown paper.
Pour batter into pan and let set overnight.
Bake at 300\u00b0 for 1 1/2 hours.
Raise heat to 350\u00b0 for 1 3/4 hours.