Louis' Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (regular size)
1 box French vanilla pudding mix (instant)
4 eggs
1/2 c. vegetable oil
1/2 c. creme sherry
1 c. (8 oz. carton) sour cream
1/3 c. poppy seed

Preparation

Mix all ingredients for 5 minutes in a large bowl.
Pour into well greased and floured Bundt pan.
Bake for one hour in a preheated 350\u00b0 oven.
Cool for 15 minutes on cake rack; then turn onto cake plate and dust with powdered sugar.
Yummm!