Special Punch - cooking recipe

Ingredients

6 eggs
1/4 c. sugar
1 tsp. cinnamon
1 qt. orange juice, chilled
1 qt. pineapple juice, chilled
1 qt. ginger ale, chilled
orange sherbet

Preparation

Combine eggs, sugar and cinnamon in a blender container and process at a high speed for 1 minute.
Pour chilled juices and ginger ale into a 4-quart punch bowl.
Add egg spice mixture, stirring slowly. If desired, place scoops of sherbet on top of punch. Makes 12 (1 cup) servings.