Adirondack Sweet Rolls(Method: Skillet) - cooking recipe

Ingredients

3 c. Bisquick
2/3 c. water
4 to 6 Tbsp. butter
1/2 c. powdered sugar
1/2 c. sugar
1 tsp. cinnamon
1/2 c. berries

Preparation

Mix Bisquick, 1/4 cup sugar and water to make a firm dough. Pat out an inch or less thick.
Cover dough with remaining 1/4 cup sugar, cinnamon, fruit and some melted butter.
Roll into slab and slice into cylinders 3/4-inch thick.
Fry in pan greased with butter.
Mix the powdered sugar with some melted butter to make an icing; drop onto cooked sweet rolls.