Lemon Fluff Bars - cooking recipe

Ingredients

1/3 c. butter
1/4 c. confectioners sugar
1 c. flour
1/4 c. butter or margarine
1 c. sugar
1/4 c. flour
2 eggs, separated
1 Tbsp. grated lemon peel
1/4 c. fresh lemon juice
1 c. milk

Preparation

Mix 1/3 cup butter with confectioners sugar.
Mix in flour and press mixture into bottom of an ungreased 9-inch square pan.
Bake at 350\u00b0 for 12 minutes.