Chocolate Bread Pudding - cooking recipe

Ingredients

2 c. bread crumbs
2 eggs, slightly beaten
2 c. hot milk
3 Tbsp. unsweetened cocoa
1/2 c. sugar
1 tsp. vanilla

Preparation

Put cocoa and hot milk together.
Preheat oven to 375\u00b0.
In a large bowl, mix the ingredients and place the mixture in a pudding pan.
Put the pudding pan in a pan of warm water.
Bake pudding for 1 hour.
Serve warm with whipped cream.