Crumb Cake - cooking recipe

Ingredients

2 c. flour
2 c. brown sugar
1/2 c. shortening
1 tsp. cinnamon
1 egg
1 c. buttermilk
2 level tsp. baking soda

Preparation

Add baking soda to buttermilk and let foam while mixing other ingredients.
Mix
together
flour,
brown
sugar
and shortening until
crumbly.
Set
aside
1 cup for the topping. To the remaining
flour
mixture,
add
the cinnamon, egg and buttermilk. Pour
into a greased and floured 13 x 9-inch pan. Sprinkle topping over
the
batter.
Bake at 350\u00b0 for 25 to 30 minutes.