Potato And Onion Casserole - cooking recipe

Ingredients

3 or 4 Irish potatoes, sliced thin
2 or 3 onions, sliced thin
1/2 c. margarine
salt and pepper to taste
1 can mushroom soup

Preparation

Place alternate layers of potatoes, onion and margarine in a buttered casserole.
Cover with the mushroom soup.
Bake at 350\u00b0 until the potatoes and onions are tender.