Cornmeal Waffles - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 1/2 c. self-rising flour
1/4 c. sugar
3 large eggs, lightly beaten
1 1/2 c. milk
1/4 c. butter or margarine, melted

Preparation

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs, milk and butter; add to dry ingredients, stirring just until moistened. Bake in a preheated, oiled waffle iron. Serve hot with desired topping.