Molasses Candy - cooking recipe

Ingredients

1 c. light Karo
1 c. brown sugar
1 Tbsp. vinegar
2 Tbsp. butter
1 c. nuts
1 tsp. baking soda

Preparation

Make in a Teflon pan.
Stir with a wooden spoon.
Cook the first 4 ingredients over medium heat until a little dropped in cold water is brittle.
Add the nuts.
Remove at once from stove. Add the baking soda; beat hard.
Turn into two 8 x 8-inch buttered pans, then cut and wrap in waxed paper.