Easy Cherry Torte - cooking recipe

Ingredients

32 marshmallows
1 (1 lb. 5 oz.) can cherry pie filling
graham cracker crust
2 c. whipped cream
1/2 c. milk

Preparation

Combine marshmallows and milk in top of double boiler.
Melt over low heat; cool.
Fold in whipped cream and pour onto graham cracker crust.
Top with cherry pie filling.
Refrigerate or freeze.
Serve as is or top with a dab of whipped cream.