Pecan Sweet Roll Rings - cooking recipe

Ingredients
    2 tubes (8 ounces each) refrigerated crescent rolls
    4 Tbsp. butter or margarine, melted, divided
    1/2 cup chopped pecans
    1/4 cup sugar
    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1/2 cup confectioners sugar
    2 Tbsp. maple syrup
Preparation
    Unroll crescent dough and separate in to eight rectangles; seal perforations.
    Brush with 2 tablespoons butter.
    Combine the pecans, sugar, cinnamon and nutmeg; mix well.
    Sprinkle 1 tablespoon over each rectangle; gently press into dough.
    Roll up jelly roll style, starting at a ling side.
    Pinch seams to seal. Twist 2-3 times.

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