Pecan Sweet Roll Rings - cooking recipe
Ingredients
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2 tubes (8 ounces each) refrigerated crescent rolls
4 Tbsp. butter or margarine, melted, divided
1/2 cup chopped pecans
1/4 cup sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 cup confectioners sugar
2 Tbsp. maple syrup
Preparation
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Unroll crescent dough and separate in to eight rectangles; seal perforations.
Brush with 2 tablespoons butter.
Combine the pecans, sugar, cinnamon and nutmeg; mix well.
Sprinkle 1 tablespoon over each rectangle; gently press into dough.
Roll up jelly roll style, starting at a ling side.
Pinch seams to seal. Twist 2-3 times.
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