Chicken Casserole - cooking recipe

Ingredients

Pepperidge Farm dressing/stuffing mix
6 lb. chicken and onion
1 can mushroom soup
1 can cream of chicken soup
1 pt. sour cream

Preparation

Reserve chicken broth.
Boil chicken in water with onion until cooked.
Cut cooked chicken into bite size pieces.
Combine soups and sour cream together with chicken.
Moisten stuffing mix with chicken broth and spread over top of chicken mixture.
Bake in heated oven at 350\u00b0 for approximately 45 minutes to 1 hour. Serves 12.