Poppy Seed Chicken - cooking recipe

Ingredients

6 to 8 cooked chicken breasts, boned and shredded
1 c. sour cream
1 c. chicken soup
1 1/4 c. Ritz crackers, crushed (about 25)
1 Tbsp. poppy seed
1/2 c. melted butter

Preparation

Layer as follows in a 9 x 13-inch pan: Layer 1, chicken; layer 2, sour cream and chicken soup mixed together.
Mix together crackers and poppy seed and make layer over sour cream and soup mixture.
Fourth layer, drizzle butter over the top.
Can be refrigerated at this point or baked for 30 minutes in a 350\u00b0 oven.