Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. cold water
1 lemon rind, grated
1 Tbsp. margarine
3 egg whites
3 Tbsp. cornstarch
3 egg yolks, slightly beaten
1/4 c. lemon juice
1 pie shell
1/3 c. sugar

Preparation

In bowl, mix together 1 cup sugar and cornstarch.
Stir in water until smooth.
Stir in egg yolks.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Remove from heat; stir in lemon rind, lemon juice and margarine.
Cool.
Pour into baked pie shell.