Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can crushed pineapple
2 c. chopped pecans
1/4 green pepper
2 Tbsp. chopped onion
pinch of salt

Preparation

Let cream cheese soften.
Mix cream cheese and pineapple with a fork.
Add pepper, onion and pecans.
Mix well.
Shape into a ball and roll in remaining pecans.
Wrap in plastic wrap; chill overnight.
The longer it chills the better.