Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 cube margarine
3 1/2 heaping Tbsp. cocoa
1 c. water
1/2 c. shortening
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Mix flour and sugar in a large bowl.
Put margarine, cocoa, water and shortening in heavy saucepan and bring to boil.
Pour mixture over dry ingredients and mix together well.
Add remaining ingredients.
Mix well and pour into prepared (greased and floured) 11 x 16-inch pan.
Bake 20 minutes at 400\u00b0.