Skillet Sausage And Sauerkraut - cooking recipe

Ingredients

1 pkg. scalloped potatoes
1/2 tsp. caraway seed
16 oz. sauerkraut, drained (reserve liquid)
12 oz. pkg. fully cooked pork sausage links

Preparation

Empty potato slices and packet of seasoned mix into 10-inch skillet. Stir in amount of water called for on package. Add enough water to reserved sauerkraut liquid to measure 2/3 cup. Stir liquid, sauerkraut and caraway seeds into potatoes. Heat to boiling; stir occasionally. Reduce heat, cover and simmer 30 minutes. Arrange sausage on top. Cover. Cook 10 minutes longer. Makes 4 to 6 servings.