Candy Bars - cooking recipe

Ingredients

2 c. brown sugar
2 c. light corn syrup
2 c. peanut butter
4 c. corn flakes
4 c. Rice Krispies
1 large pkg. chocolate bits
1/2 bar paraffin wax

Preparation

Put the first 3 ingredients in pan; heat to bubbling.
In separate bowl (large), mix flakes and Krispies with heated mixture.
Cool in refrigerator for 1 hour, then shape into balls or bars.
Melt chocolate bits and wax together.
Dip bars into melted chocolate.