Breakfast Casserole - cooking recipe

Ingredients

4 slices bread, trimmed
1 lb. sausage, browned and drained
1 can cream of mushroom soup
1 c. mild Cheddar cheese
2 eggs, well beaten
1 1/4 c. milk

Preparation

Place bread in buttered casserole dish.
Sprinkle with cheese, then sausage.
Beat remaining ingredients and pour over mixture. Refrigerate overnight.
(This is required.)
Bake at 350\u00b0 for 1 hour and 10 minutes.
Let stand 5 to 10 minutes after coming out of the oven (this allows it to \"gel\").