Sad Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. Bisquick
1 tsp. vanilla
1 (1 lb.) box brown sugar
2 chopped pecans

Preparation

Mix and pour into a 13 1/2 x 11-inch greased sheet cake pan. Bake at 350\u00b0 for 45 minutes.
Cut into delicious chewy bars.