Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can condensed milk
1 large can crushed pineapple
1 large can Angel coconut
1 large container Cool Whip

Preparation

Bake cake in square 9 x 12-inch pan.
When done, poke holes all around cake.
Then pour condensed milk all over cake.
Spread can of coconut on top of cake, then pineapple.
Let cool for about 2 hours and top with Cool Whip.