Cabbage Rolls - cooking recipe

Ingredients

2/3 lb. ground beef
1/3 lb. ground sausage
1 peeled chopped onion
1/2 chopped green pepper
1 pkg. dry onion soup mix
2 Tbsp. dry white wine
1 tsp. brown mustard
salt and pepper to taste
6 softened cabbage leaves

Preparation

Mix all, except cabbage leaves.
Roll mixture into softened cabbage leaves.
(Soak leaves 2 to 5 minutes in boiling water.) Fasten with toothpicks.
Wrap in foil and cook over coals until tender, about one hour.