Spinach Souffle - cooking recipe

Ingredients

3 eggs, beaten
3 Tbsp. flour
1 (9 oz.) frozen, chopped spinach, defrosted, but not drained
1 c. creamy cottage cheese (small curd)
1/3 lb. Cheddar or Colby cheese, grated
1/3 c. melted butter
1 tsp. lemon juice
dash of nutmeg
salt and pepper to taste

Preparation

Beat eggs with flour.
Add spinach, cottage cheese, Cheddar cheese, butter, nutmeg, salt and pepper.
Pour into a 1 1/2-quart greased casserole dish.
Bake at 350\u00b0 for 55 to 60 minutes or until set.