Quindim(Brazil) - cooking recipe

Ingredients

1 fresh coconut, grated
1 lb. sugar
1/2 stick margarine
pinch of salt
7 whole eggs

Preparation

Mix sugar and coconut.
Add unbeaten eggs, salt and margarine to coconut mixture and mix.
Bake in moderate oven at 325\u00b0 in greased 8-inch square Pyrex, which has been placed in a pan of hot water.
Bake until set and golden brown.