Squash Balls - cooking recipe

Ingredients

1 qt. fresh squash, cooked dry
1 small onion, diced
1 egg
Ritz crackers, 1 1/2 packs
1/4 tsp. pepper
salt to taste

Preparation

Cook
squash
dry,
adding salt, pepper and diced onion during last
five minutes.
Put mixture in refrigerator until cold.
Add egg and Ritz crackers;
roll in small balls.
Roll these into cornmeal and fry in hot oil until golden brown.