Honey Bear Buns - cooking recipe

Ingredients

1/3 c. butter
3/4 c. sugar
1/2 c. honey
2 tsp. vanilla
2 eggs
1/2 c. all-purpose flour
1/3 c. cocoa
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream butter and sugar in small bowl.
Blend in honey and vanilla.
Add eggs, 1 at a time; beat well after each.
Combine flour, cocoa and salt.
Gradually add to cream mixture.
Stir in nuts.
Bake at 350\u00b0 for 30 minutes.