Kahlua Pecan Pie - cooking recipe

Ingredients

1 pastry shell
1/4 c. butter or margarine
3/4 c. sugar
1 tsp. vanilla
2 Tbsp. flour
3 eggs
1/2 c. Kahlua
1/2 c. dark corn syrup
3/4 c. evaporated milk
1 c. pecans

Preparation

Line a 9-inch pie plate with pastry and chill.
Preheat oven to 400\u00b0.
Cream together butter, sugar, flour and vanilla.
Mix well.
Beat in eggs, one at a time.
Stir in Kahlua, corn syrup, milk and pecans.
Mix well.
Pour into pie crust.
Bake for 10 minutes, then reduce heat to 325\u00b0 and bake until firm (about 40 minutes).
Chill.