Veal Scaloppini - cooking recipe

Ingredients

1 1/2 lb. thinly sliced veal
1/3 c. flour or bread crumbs
1 1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
3 Tbsp. olive oil
1/4 tsp. garlic
1 1/4 c. chicken stock
3/4 c. dry sherry
1 1/2 tsp. parsley flakes
1/2 tsp. thyme
1/4 tsp. marjoram

Preparation

Mix flour with salt and pepper.
Dredge veal and brown in butter, olive oil and garlic.
Add chicken stock and sherry. Cover and simmer 20 minutes or until veal is tender.
Add parsley, thyme and marjoram 10 minutes before cooking time is up. Mushrooms may be added.
Serve with rice.