Hawaiian Rice - cooking recipe

Ingredients

1 c. uncooked short-grain rice
1/4 tsp. salt
2 c. water
1/4 c. water
3/4 c. frozen English peas
vegetable cooking spray
2 tsp. unsalted butter
1/2 c. chopped onion
1/2 c. chopped sweet red pepper
1 (8 oz.) can unsweetened crushed pineapple, drained
1 Tbsp. low-sodium soy sauce
1/2 tsp. ground ginger

Preparation

Combine first 3 ingredients in a heavy saucepan; bring to a boil.
Cover; reduce heat and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
Set aside.
Bring 1/4 cup water to a boil in a saucepan.
Add peas.
Cover; reduce heat and simmer 5 minutes or until tender.
Drain; set aside.