Apple Cobbler - cooking recipe

Ingredients

2 c. apple, chopped finely
1/2 c. butter or margarine
2 c. sugar
2 c. water
1 1/2 c. sifted self-rising flour
1/2 c. shortening
1/2 c. milk
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Melt butter in 13 x 9-inch pan.
In saucepan, heat sugar and water until sugar melts.
Cut shortening into flour.
Add milk and stir with fork until dough leaves side of bowl.
Roll out and knead until smooth.