Squash Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb stuffing mix
1 stick oleo
1 c. sour cream
1 small onion, chopped
1 c. cooked squash, drained
1 can cream of chicken soup
1 carrot, grated

Preparation

Melt oleo and stir into the stuffing mix.
Mix remaining ingredients.
Spread 1/2 the stuffing mix in bottom of casserole dish.
Pour remaining mixture of ingredients over and top with remaining stuffing mix.
Bake at 325\u00b0 for 30 minutes.