Ingredients
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1 lb. sausage
8 oz. pkg. crescent rolls
1 c. frozen hash browns, thawed
1 c. shredded cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese
Preparation
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Crumble and cook sausage; drain.
Beat eggs with milk.
Grease pan and place rolls in pan sealing edges together, creating a \"pizza\" crust.
On the crust (which is uncooked) place the rest of the ingredients in the following order: cooked sausage, hash browns, cheese, eggs (beaten and raw), Parmesan cheese.
Bake at 375\u00b0 for 25 minutes.
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