Blueberry Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1 (1 lb. 5 oz.) can blueberry pie filling
1 Tbsp. lemon juice

Preparation

Dissolve gelatin in boiling water.
Set aside to cool.
Stir in pie filling and lemon juice.
Chill 4 to 5 hours or overnight to set.
Top with combined 1/2 cup dairy sour cream and 1 tablespoon sugar.