Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1/2 can mushroom soup
1/4 lb. Velveeta cheese
1 Tbsp. butter
1 Tbsp. chopped pimento
1 Tbsp. flour
1 can French fried onion rings

Preparation

Mix all ingredients except green beans in double boiler until melted. Stir green beans into mixture and pour into casserole. Add French fried onion rings on top just before it is finished cooking. Bake at 300\u00b0 for 25 to 30 minutes.