Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar
1/4 c. butter or margarine
1 1/2 c. sour cream
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika (if desired, for top)

Preparation

Boil potatoes in skins until cooked, but not too soft.
Peel and shred.
In saucepan, melt cheese and butter.
Remove from heat and add sour cream, onion, salt and pepper.
Fold in potatoes. Put into greased 2 quart casserole dish.
Bake at 350\u00b0 for 30 minutes or until heated.