Stuffed Mushrooms - cooking recipe

Ingredients

20 large mushrooms
1 pkg. stuffing mix (herb or chicken flavor)
6 green onions
1/2 lb. Boars Head sharp Cheddar cheese (white), grated
2 Tbsp. olive oil

Preparation

Remove stems from mushrooms to hollow the caps.
Chop the stems and green onions and saute in olive oil.
Mix stuffing mix according to package directions and add to sauteed mixture.
Fill mushroom caps with all the mixture; top with cheese and bake at 375\u00b0 until cheese is melted.
Serve piping hot.