Hot Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 c. grated medium Cheddar cheese
1/2 c. crushed Ritz crackers
3 Tbsp. pineapple juice (from can)

Preparation

Drain pineapple; reserve juice.
Combine sugar and flour; stir in 3 tablespoons of the juice.
Add pineapple and cheese, mixing well.
Turn into well-greased 1-quart casserole dish.
Top with crushed crackers.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 4.