North Beach Rigatoni - cooking recipe

Ingredients

1 lb. Italian sausage
1 large onion, cut in wedges and separated
1 medium green pepper, cut into strips, then halved
1 lb. zucchini, cut into 1/2-inch slices
1/2 lb. mushrooms, cut in half
1/4 c. Marsala wine
1/2 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can marinara sauce
1 (12 oz.) pkg. rigatoni
1/2 lb. Bel Paese, sliced thin, or Monterey Jack cheese, grated

Preparation

Brown whole sausages in 4-quart pot until thoroughly cooked. Remove sausages, cool and slice in 1/4-inch slices.