Korean Pulgogi - cooking recipe

Ingredients

3 lb. boneless beef *
1 tsp. finely, minced fresh ginger**
2 tsp. sugar
4 tsp. sesame seed
2 cloves garlic, minced
1/2 c. soy sauce
1/2 c. salad oil
1/2 c. green onions, finely minced
cooked rice

Preparation

For easy slicing, partially freeze meat.
Slice in 1/4-inch pieces.
Mix all ingredients, except rice, and toss with meat to cover.
Put foil over all.
Refrigerate 6 hours to let meat marinate.