Chicken Stuffing Mix - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm stuffing
1 1/2 c. broth from chicken
1 stick margarine
2 1/2 c. cooked, cut up chicken
1/2 c. diced celery
1/2 c. diced onion
1 stick margarine

Preparation

Spread chicken mixture over the half stuffing mix in the pan, then top with the reserved half of the stuffing mix.
Beat 2 eggs; add 1 3/4 cups milk.
Pour over casserole and refrigerate overnight or several hours.
Spread 1 can cream of chicken soup (undiluted) over top.
Bake at 325\u00b0 for 40 minutes.
Sprinkle with grated cheese for last 10 minutes of baking time.