Diabetic Cake - cooking recipe

Ingredients

1 egg
1/2 c. butter or margarine
2 Tbsp. Sweet 'N Low
1 c. chopped pecans
1 1/2 c. unsweetened applesauce
1 c. chopped dates
1/2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. vanilla
2 c. flour
2 tsp. soda
1/2 tsp. salt

Preparation

Cream the butter and egg.
Add Sweet 'N Low and vanilla.
Sift dry ingredients together and add to the creamed mixture. Add applesauce.
Mix 4 minutes on medium speed.
Add nuts and dates. Pour in loaf pan. Bake at 350\u00b0 for 45 to 60 minutes.