Apple Pound Cake - cooking recipe

Ingredients

3 c. unsifted flour (plain)
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. corn oil
3 eggs
2 c. sugar
2 tsp. vanilla
2 c. chopped apples
1 c. chopped nuts
1/2 c. raisins (soak 5 minutes in 2 Tbsp. water)

Preparation

Sift together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
In a large bowl of electric mixer, beat together at medium speed the oil, sugar, eggs and vanilla until thoroughly combined. Gradually beat in flour mixture until smooth. Fold in apples, nuts and raisins.
Turn into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until cake tests done.
Cool in pan on wire rack for 10 minutes.