Fresh Strawberry Pie - cooking recipe
Ingredients
-
1 (9-inch) baked pie shell
1 qt. strawberries
1 c. sugar
2 Tbsp. cornstarch
Preparation
-
Crush half of berries.
Add sugar and cornstarch; cook until clear.
Put other 1/2 of berries (drained) into shell.
Let cooked mixture cool.
Pour over berries in shell.
Serve with whipped cream.
Leave a comment