Twice-Baked Potatoes(Low-Fat) - cooking recipe

Ingredients

6 (8 oz.) baked potatoes*
3/4 c. nonfat plain yogurt
6 Tbsp. Weight Watchers reduced calorie margarine
6 Tbsp. reduced fat grated Cheddar cheese
1 tsp. Italian seasoning
2 Tbsp. dried chives
salt and pepper

Preparation

Potatoes should be hot.
Cut a large oval out of the top of each potato skin; discard skin top.
With a small spoon, scoop out potato and place in a bowl with yogurt, margarine and 3 tablespoons cheese.
Mash together until smooth.
Mix in Italian seasoning, chives, salt and pepper to taste.
Stuff skins with potato mixture and top with remaining cheese.
Reheat at 400\u00b0 about 5 minutes until cheese is melted but not brown.